









Turn summer fruit into something you actually want to eat all winter. This hands-on workshop teaches you to make jam with local, seasonal produce, then sends you home with the skills (and a jar) to keep reducing food waste.
hands-on workshop
small groups
sustainable cooking
zero waste
Tips
🍓bring a jar to take your jam home
🍑seasonal fruit changes by workshop date
Times
Saturday, June 13, 2:30 PM
Ateliers confiture avec Un Coing de Paris
June 13 at 2:30pm
+14th Arr.










Turn summer fruit into something you actually want to eat all winter. This hands-on workshop teaches you to make jam with local, seasonal produce, then sends you home with the skills (and a jar) to keep reducing food waste.
hands-on workshop
small groups
sustainable cooking
zero waste
Tips
🍓bring a jar to take your jam home
🍑seasonal fruit changes by workshop date
Times
Saturday, June 13, 2:30 PM
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