Japanese Food
Japanese FoodHiyoki
Triana
Chef Fu Cheng Zhang turns fresh catches from Andalusian coasts into high-level Japanese dishes. Expect red tuna from Cádiz, wild sea bass tartar, and slow-simmered ramen alongside an open kitchen where you can watch the meticulous sushi prep.
Chef-driven Japanese
Open kitchen bar
Andalusian-Japanese fusion
Fresh local seafood
Tips
🍤"best Tempura I ever had"
🍣"The steak/egg sushi was superb and really unique"
🍶one of the best sake lists in the city
Hiyoki
TrianaOpens Friday at 1:00 PM
Japanese FoodJapanese FoodChef Fu Cheng Zhang turns fresh catches from Andalusian coasts into high-level Japanese dishes. Expect red tuna from Cádiz, wild sea bass tartar, and slow-simmered ramen alongside an open kitchen where you can watch the meticulous sushi prep.
Chef-driven Japanese
Open kitchen bar
Andalusian-Japanese fusion
Fresh local seafood
Tips
🍤"best Tempura I ever had"
🍣"The steak/egg sushi was superb and really unique"
🍶one of the best sake lists in the city
Google
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