Asian Food
Asian FoodAzalina's
Tenderloin
Chef Azalina Eusope brings Penang to the Bay Area's only Malaysian tasting menu, where California ingredients meet the flavors she grew up with. Expect dishes like steelhead trout in banana leaves and pandan custard with coconut granita, served with the stories behind each plate.
Malaysian-Californian fusion
Woman-owned restaurant
Tropical hideaway vibe
Chef storytelling experience
Tips
🌴"cleverly designed space that calls to mind a tropical hideaway ensconced in the rough-and-tumble Tenderloin" (Michelin Guide)
🚗take a rideshare, the Tenderloin location feels dicey on foot
🌿chef comes out to describe each dish herself
Azalina's
TenderloinOpen
Asian FoodAsian FoodChef Azalina Eusope brings Penang to the Bay Area's only Malaysian tasting menu, where California ingredients meet the flavors she grew up with. Expect dishes like steelhead trout in banana leaves and pandan custard with coconut granita, served with the stories behind each plate.
Malaysian-Californian fusion
Woman-owned restaurant
Tropical hideaway vibe
Chef storytelling experience
Tips
🌴"cleverly designed space that calls to mind a tropical hideaway ensconced in the rough-and-tumble Tenderloin" (Michelin Guide)
🚗take a rideshare, the Tenderloin location feels dicey on foot
🌿chef comes out to describe each dish herself