French Food
French FoodLe Clown Bar - Restaurant
3rd Arr.
A 1920s circus-themed bistro near Cirque d'Hiver where Argentinian chef Fernando de Tomaso serves bold modern French cuisine. The legendary pigeon foie pie and stellar natural wine list make this a splurge-worthy night out.
adventurous modern French
natural wine haven
1920s circus decor
upscale splurge
Tips
🥧"the pigeon foie pie may have been the single best item I had in Paris"
🍷"Splurging on the wine pairing is a must for oenophiles" (House & Garden)
💰lunch is a better value than dinner
Le Clown Bar - Restaurant
3rd Arr.Opens Friday at 12:00 PM
French FoodFrench FoodA 1920s circus-themed bistro near Cirque d'Hiver where Argentinian chef Fernando de Tomaso serves bold modern French cuisine. The legendary pigeon foie pie and stellar natural wine list make this a splurge-worthy night out.
adventurous modern French
natural wine haven
1920s circus decor
upscale splurge
Tips
🥧"the pigeon foie pie may have been the single best item I had in Paris"
🍷"Splurging on the wine pairing is a must for oenophiles" (House & Garden)
💰lunch is a better value than dinner
