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American Food
American FoodSu Su Waterfall Fried Chicken
Đ. Cống Quỳnh, 70000
A mad scientist of fried chicken built his own waterfall fryer that showers hot oil over poached chicken to create the crispiest, least greasy skin you've ever tasted. Dip it in the secret garlicky sauce and prepare to understand why this District 3 spot has a cult following.
Waterfall frying technique
Owner-invented machines
Crispy non-greasy chicken
Secret garlicky sauce
Tips
🍗"some of the best fried chicken we've ever tasted in our lives" (Will Fly for Food)
⏰"the early bird gets the thigh" — premium cuts sell out fast
🧄secret dark sauce is garlicky, sweet, and very dip-worthy
Su Su Waterfall Fried Chicken
Đ. Cống Quỳnh, 70000Open
American FoodAmerican FoodA mad scientist of fried chicken built his own waterfall fryer that showers hot oil over poached chicken to create the crispiest, least greasy skin you've ever tasted. Dip it in the secret garlicky sauce and prepare to understand why this District 3 spot has a cult following.
Waterfall frying technique
Owner-invented machines
Crispy non-greasy chicken
Secret garlicky sauce
Tips
🍗"some of the best fried chicken we've ever tasted in our lives" (Will Fly for Food)
⏰"the early bird gets the thigh" — premium cuts sell out fast
🧄secret dark sauce is garlicky, sweet, and very dip-worthy