



Damansara Co.
Noe Valley
Chef Tracy Goh's Malaysian curry puffs are edible art: spiralized flaky dough wrapped around spiced potato filling, triple the size of the snacks she grew up with in Malaysia. The rest of the menu shines too, from inventive bubbly cocktails to shareable small plates built for grazing with friends.
Chef Tracy Goh
Small plates for sharing
Inventive bubbly cocktails
Handmade curry puffs
Tips
🥟"When people see the pastry, they say it's beautiful. Then they taste it, and they start coming back"
⚠️curry puffs are dine-in only, limit two per table
Damansara Co.
Noe ValleyOpens Friday at 12:00 PM




Chef Tracy Goh's Malaysian curry puffs are edible art: spiralized flaky dough wrapped around spiced potato filling, triple the size of the snacks she grew up with in Malaysia. The rest of the menu shines too, from inventive bubbly cocktails to shareable small plates built for grazing with friends.
Chef Tracy Goh
Small plates for sharing
Inventive bubbly cocktails
Handmade curry puffs
Tips
🥟"When people see the pastry, they say it's beautiful. Then they taste it, and they start coming back"
⚠️curry puffs are dine-in only, limit two per table