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French Food
French FoodLa Table de Xavier MATHIEU
Joucas
Chef Xavier Mathieu reinvents Provençal classics with twists learned from Vergé and Robuchon. Think Tian of garden olives and lamb cooked in warm garrigue sand, served in a historic drystone bastide.
Modern Provençal cuisine
Historic drystone bastide
Haute cuisine training
Luberon valley views
Tips
🍲the soup is a house specialty worth ordering
🍽️try the pieds et paquets (mutton feet and tripe)
⏰set aside 3 hours for the full tasting menu
La Table de Xavier MATHIEU
JoucasOpens Thursday at 7:30 PM
French FoodFrench FoodChef Xavier Mathieu reinvents Provençal classics with twists learned from Vergé and Robuchon. Think Tian of garden olives and lamb cooked in warm garrigue sand, served in a historic drystone bastide.
Modern Provençal cuisine
Historic drystone bastide
Haute cuisine training
Luberon valley views
Tips
🍲the soup is a house specialty worth ordering
🍽️try the pieds et paquets (mutton feet and tripe)
⏰set aside 3 hours for the full tasting menu
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