

Autour de la Fraise : Cours de Pâtisserie
June 20 at 1:30pm
At 9 Av. de la Vertonne
Vertou
Master strawberry desserts like a pro in a working pâtissier's atelier. Stéphane Pasco teaches you to coax maximum flavor from the fruit for Tarts and Choux, then you take your creations home.
Hands-on pastry workshop
Strawberry-focused desserts
Professional production kitchen
Learn from a pastry chef
Tips
🍓bring containers to carry your pastries home
👨🍳class held in the chef's actual production kitchen
Saturday, June 20, 1:30 PM
85 €
Autour de la Fraise : Cours de Pâtisserie
June 20 at 1:30pm
At 9 Av. de la Vertonne
Vertou


Master strawberry desserts like a pro in a working pâtissier's atelier. Stéphane Pasco teaches you to coax maximum flavor from the fruit for Tarts and Choux, then you take your creations home.
Hands-on pastry workshop
Strawberry-focused desserts
Professional production kitchen
Learn from a pastry chef
Tips
🍓bring containers to carry your pastries home
👨🍳class held in the chef's actual production kitchen
Saturday, June 20, 1:30 PM
85 €
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