This event is in the past.It took place on March 7, 2026 at Cuvaison Winery.
Cooking Class
Cooking ClassPlay winemaker for a morning alongside Cuvaison's Rebecca Peterson, blending your own Cabernet Sauvignon and putting your signature on a barrel of the 2025 vintage. A cheese pairing rounds out this hands-on seminar.
Hands-on wine blending
Winemaker-led seminar
Napa Valley experience
Small group
Tips
🧀cheese pairing included
🍷secure a future bottle of your blend
✍️sign the barrel you helped create
Behind The Cellar Door: A Brandlin Cabernet Sauvignon Blending Experience
Cooking ClassCooking ClassPlay winemaker for a morning alongside Cuvaison's Rebecca Peterson, blending your own Cabernet Sauvignon and putting your signature on a barrel of the 2025 vintage. A cheese pairing rounds out this hands-on seminar.
Hands-on wine blending
Winemaker-led seminar
Napa Valley experience
Small group
Tips
🧀cheese pairing included
🍷secure a future bottle of your blend
✍️sign the barrel you helped create
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