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French Food
French FoodTaverne Alsacienne
Ingersheim
This salmon-pink tavern has been family-run since 1964, turning out refined Alsatian classics that win over even the skeptical. The zander with Riesling sauce is a standout, and the wine list ranges far beyond the region.
Family-run since 1964
Authentic Alsace cuisine
Refined regional cooking
Seasonal local ingredients
Tips
đ"the fillet of zander, sautĂ©ed sauerkraut and Riesling sauce we sampled lingers with us still" (Michelin Guide)
đ·fine wines from near and far
đ
book ahead, tables fill fast
âŹâŹâŹâŹ
Taverne Alsacienne
IngersheimOpens Friday at 12:00 PM
French FoodFrench FoodThis salmon-pink tavern has been family-run since 1964, turning out refined Alsatian classics that win over even the skeptical. The zander with Riesling sauce is a standout, and the wine list ranges far beyond the region.
Family-run since 1964
Authentic Alsace cuisine
Refined regional cooking
Seasonal local ingredients
Tips
đ"the fillet of zander, sautĂ©ed sauerkraut and Riesling sauce we sampled lingers with us still" (Michelin Guide)
đ·fine wines from near and far
đ
book ahead, tables fill fast
âŹâŹâŹâŹ