This event is in the past.It took place on April 10, 2026 at Bay Grape.
Cooking Class
Cooking ClassMeet the winemaker behind ZouZou and taste their certified biodynamic Rosé, Rouge, and Blanc made with carbonic maceration and concrete aging. A Friday evening of natural wine exploration with minimal sulfur and maximum personality.
biodynamic wines
carbonic maceration
natural wine
winemaker meet & greet
Tips
🍷"Best place for low key non stuffy wine tasting"
🌱certified biodynamic vineyards, minimal sulfur added
🍾try all three: Rosé, Rouge, and Blanc
Meet the Winemaker: Couteaux des Travers ZOUZOU
Adams Point
Cooking ClassCooking ClassMeet the winemaker behind ZouZou and taste their certified biodynamic Rosé, Rouge, and Blanc made with carbonic maceration and concrete aging. A Friday evening of natural wine exploration with minimal sulfur and maximum personality.
biodynamic wines
carbonic maceration
natural wine
winemaker meet & greet
Tips
🍷"Best place for low key non stuffy wine tasting"
🌱certified biodynamic vineyards, minimal sulfur added
🍾try all three: Rosé, Rouge, and Blanc
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