French Food
French FoodAuberge de la Caillère
Candé-sur-Beuvron
This modernized auberge serves Loire produce with Brittany flair—think spider crab tart with sea urchin mayo alongside Touraine pork and local girolles. Choose between the bistro or gourmet restaurant for exquisite plating and forthright flavors.
Michelin-starred dining
Loire Valley châteaux base
Bistro and fine dining
Modern farmhouse design
Tips
🍽️"Our favorite meal during two weeks in France"
🏰central to Chambord, Blois, and Chenonceau
Auberge de la Caillère
Candé-sur-Beuvron
French FoodFrench FoodThis modernized auberge serves Loire produce with Brittany flair—think spider crab tart with sea urchin mayo alongside Touraine pork and local girolles. Choose between the bistro or gourmet restaurant for exquisite plating and forthright flavors.
Michelin-starred dining
Loire Valley châteaux base
Bistro and fine dining
Modern farmhouse design
Tips
🍽️"Our favorite meal during two weeks in France"
🏰central to Chambord, Blois, and Chenonceau