Pizza
Pizza500 Degrés Pizza Marseille
Opéra
Shockingly good Neapolitan pizza hiding in a market corner. Olivier Poizat fires his Forni Visciano to 500 degrees for bronzed, chewy pies with seasonal toppings.
food hall pizzeria
authentic Italian technique
chewy charred crust
market atmosphere
Tips
🍕"Best pizza I've ever had. Dough is unbelievable. Would travel back to Marseille just for this pizza"
🔥baked at 500° in a Forni Visciano oven
💶most pies under 14 euros
500 Degrés Pizza Marseille
OpéraOpens Friday at 11:00 AM
PizzaPizzaShockingly good Neapolitan pizza hiding in a market corner. Olivier Poizat fires his Forni Visciano to 500 degrees for bronzed, chewy pies with seasonal toppings.
food hall pizzeria
authentic Italian technique
chewy charred crust
market atmosphere
Tips
🍕"Best pizza I've ever had. Dough is unbelievable. Would travel back to Marseille just for this pizza"
🔥baked at 500° in a Forni Visciano oven
💶most pies under 14 euros
Google
(341)
4.5