Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Restaurant Pierre Grein
Manosque
Venture into the business park for chef Pierre Grein's modern Provençal cooking: gnocchi with girolles, whole roasted squab with fluffy dauphinoise potatoes, and sauces that steal the show. The conservatory dining room is spacious and comfortable.
Modern Provençal cuisine
High-flying technique
Spacious conservatory dining
Slick friendly service
Tips
🍽️"every dish... a party for the palate"
🍄don't skip the girolles gnocchi
🍓save room for the trompe l'œil strawberry tart
€€€€
Restaurant Pierre Grein
ManosqueOpens Thursday at 12:00 PM










Venture into the business park for chef Pierre Grein's modern Provençal cooking: gnocchi with girolles, whole roasted squab with fluffy dauphinoise potatoes, and sauces that steal the show. The conservatory dining room is spacious and comfortable.
Modern Provençal cuisine
High-flying technique
Spacious conservatory dining
Slick friendly service
Tips
🍽️"every dish... a party for the palate"
🍄don't skip the girolles gnocchi
🍓save room for the trompe l'œil strawberry tart
€€€€