Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 5, 2026 at Château de la Gournerie.
French Food
French FoodA refined Easter Sunday lunch in an 18th-century château estate, featuring lobster medallions, duck foie gras, wild sea bass, and creative desserts in an idyllic park setting.
French gastronomy
historic château
special occasion
multi-course menu
Tips
🍴"flawless meal, excellent dessert, idyllic setting"
📞book ahead, email or call to reserve
Menu de Pâques
Saint-Herblain
French FoodFrench FoodA refined Easter Sunday lunch in an 18th-century château estate, featuring lobster medallions, duck foie gras, wild sea bass, and creative desserts in an idyllic park setting.
French gastronomy
historic château
special occasion
multi-course menu
Tips
🍴"flawless meal, excellent dessert, idyllic setting"
📞book ahead, email or call to reserve
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