This event is in the past.It took place on January 30, 2026 at Restaurant OXTE.
French Food
French FoodThree acclaimed Mexican chefs unite for this rare collaborative dinner, where bold Mexican flavors meet French finesse across 14 courses—think Lobster Taco with bone marrow and caviar or Venison with truffle.
Michelin Star
Contemporary Mexican
Wine Pairing
Multi-Course Tasting
Tips
🌮"a Mexican core with French techniques and flare"
🍷wine pairings are central to the meal's balance
👨🍳chef visits tables to deliver and explain dishes
Dîner rare par Enrique Casarrubias, Montserrat Estrada et Jesús Durón
Les Ternes
French FoodFrench FoodThree acclaimed Mexican chefs unite for this rare collaborative dinner, where bold Mexican flavors meet French finesse across 14 courses—think Lobster Taco with bone marrow and caviar or Venison with truffle.
Michelin Star
Contemporary Mexican
Wine Pairing
Multi-Course Tasting
Tips
🌮"a Mexican core with French techniques and flare"
🍷wine pairings are central to the meal's balance
👨🍳chef visits tables to deliver and explain dishes
Make it an outing
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