French Food
French FoodGrande Brasserie
Bastille
Step into a 1920s time capsule of mosaics, frescoes, and starched tablecloths. Chef Grégoire Simon's world champion Oeufs Mayo headline a menu of timeless bourgeois classics with modern execution.
1920s decor
prize-winning egg mayo
timeless French classics
elegant date night
Tips
🥚"oeuf Mayonaisse is in another level"
🐷"the pig's head appetiser - that thing will make us to come back to Paris"
🍫profiteroles are massive - perfect for sharing
Grande Brasserie
BastilleOpens Friday at 12:00 PM
French FoodFrench FoodStep into a 1920s time capsule of mosaics, frescoes, and starched tablecloths. Chef Grégoire Simon's world champion Oeufs Mayo headline a menu of timeless bourgeois classics with modern execution.
1920s decor
prize-winning egg mayo
timeless French classics
elegant date night
Tips
🥚"oeuf Mayonaisse is in another level"
🐷"the pig's head appetiser - that thing will make us to come back to Paris"
🍫profiteroles are massive - perfect for sharing
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