Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodU Mio Paese
Le Camas
Corsican charcuterie from Nustrale pigs—part wild boar, chestnut-fed—delivers smoky Lonzo, Figatelli liver sausage, and cured ham that rivals Jamon Iberico. Ask for the prized 'noix' cut when available.
Artisan cured meats
Corsican specialties
Expert staff recommendations
Nustrale breed pork
Tips
🐗"some of the best pork you've ever tasted" (Ian Trueger)
🥖they'll slice ham fresh for your sandwich
🧀staff can guide you through Corsican products
U Mio Paese
Le CamasOpens Friday at 9:00 AM
French FoodFrench FoodCorsican charcuterie from Nustrale pigs—part wild boar, chestnut-fed—delivers smoky Lonzo, Figatelli liver sausage, and cured ham that rivals Jamon Iberico. Ask for the prized 'noix' cut when available.
Artisan cured meats
Corsican specialties
Expert staff recommendations
Nustrale breed pork
Tips
🐗"some of the best pork you've ever tasted" (Ian Trueger)
🥖they'll slice ham fresh for your sandwich
🧀staff can guide you through Corsican products