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Le Sud-Ouest

Wood-fired cooking meets refined small plates at this sleek Griffintown spot. The open flame adds smoky depth to everything from crudo to flatbread, and the cocktails are dangerously drinkable.

Wood-fired cuisine
Chef's counter seating
Refined yet cozy
Creative crudo dishes

Tips

🔥"best meal we had... even outshining our experience at Joe Beef"
🍸"The white negroni was perfect too. Perhaps too drinkable."
🍄shiitake mushrooms and kohlrabi are standouts

Foxy

1638 R. Notre Dame O, Montréal, QC H3J 1M1, Canada

€€€