Italian Food
Italian FoodLa Gioconda brings handmade pasta and genuine warmth to Restaurant Week. The bavette al limone and bruschetta al pomodoro have regulars planning their next visit before they finish eating.
Boutique Italian
Handmade pasta
Intimate setting
Neighborhood gem
Tips
đ"the bavette al limone, hands-down my favorite dish"
đ§"the charcuterie boards could be their own meal"
đ·$30 select wine bottles during Restaurant Week
Monday, July 20
NYC RESTAURANT WEEK Summer 2026
July 20 at 12am
+41Turtle Bay
Italian FoodItalian FoodLa Gioconda brings handmade pasta and genuine warmth to Restaurant Week. The bavette al limone and bruschetta al pomodoro have regulars planning their next visit before they finish eating.
Boutique Italian
Handmade pasta
Intimate setting
Neighborhood gem
Tips
đ"the bavette al limone, hands-down my favorite dish"
đ§"the charcuterie boards could be their own meal"
đ·$30 select wine bottles during Restaurant Week
Monday, July 20
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