French Food
French FoodFerme de Montroc
Chamonix-Mont-Blanc
The last working dairy farm in the Chamonix valley, where a young couple makes raclette and tome from cows that graze the alpine meadows daily. Their Montagne cheese is worth the uphill walk.
Working alpine farm
Farm-fresh cheese
Family-run operation
Authentic mountain culture
Tips
🧀"Excellent cheese for very acceptable prices"
🐄"The only cow farm left in the Chamonix valley"
⏰buy cheese at the farm on selected evenings
Ferme de Montroc
Chamonix-Mont-BlancOpens Saturday at 5:30 PM
French FoodFrench FoodThe last working dairy farm in the Chamonix valley, where a young couple makes raclette and tome from cows that graze the alpine meadows daily. Their Montagne cheese is worth the uphill walk.
Working alpine farm
Farm-fresh cheese
Family-run operation
Authentic mountain culture
Tips
🧀"Excellent cheese for very acceptable prices"
🐄"The only cow farm left in the Chamonix valley"
⏰buy cheese at the farm on selected evenings