This event is in the past.It took place on December 25, 2025 at Grand Central Terminal.
PastriesPastriesExecutive Pastry Chef Jamai Brown's Classic Chocolate Yule Log—with hazelnut praline and crème chantilly—brings medieval tradition to Grand Central's Grand Brasserie this Christmas.
Holiday dessert
French pastry
Prix fixe option
Grand Central dining
Jazz Nights
Murray Hill
PastriesPastriesExecutive Pastry Chef Jamai Brown's Classic Chocolate Yule Log—with hazelnut praline and crème chantilly—brings medieval tradition to Grand Central's Grand Brasserie this Christmas.
Holiday dessert
French pastry
Prix fixe option
Grand Central dining
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