The Art of Sushi Making
June 11
Roll your own California, Spicy Salmon, and Veggie rolls with Chef Himanshu. You'll master rice prep, knife skills, and the inside-out technique in a relaxed, hands-on class where beginners are welcome.
Hyatt Place New York/Midtown-South
Midtown South
A solid Times Square base that won't break the bank, with genuinely warm staff and spacious rooms for the neighborhood. The rooftop terrace and free breakfast sweeten the deal, though you'll need patience for the elevators.
Midtown Manhattan location
Theater district access
Rooftop terrace views
Complimentary breakfast included
Tips
š¬"can genuinely recommend it at this price point"
šask hotel to book airport taxi, cheaper than Uber
āin-room coffee is surprisingly decent
Upcoming at Hyatt Place New York/Midtown-South
Thursday, Jun 11
Handmade Dumplings
June 11 at 6:30pm
Roll, dye, and fold your way to dumpling mastery with Chef Alvaro. You'll craft naturally colored dough using spinach and purple cabbage, stuff them with Garlic Ginger Chicken or Tofu, and master five distinct folding shapes before steaming and searing your creations to perfection.
Hyatt Place New York/Midtown-South
Midtown South
A solid Times Square base that won't break the bank, with genuinely warm staff and spacious rooms for the neighborhood. The rooftop terrace and free breakfast sweeten the deal, though you'll need patience for the elevators.
Midtown Manhattan location
Theater district access
Rooftop terrace views
Complimentary breakfast included
Tips
š¬"can genuinely recommend it at this price point"
šask hotel to book airport taxi, cheaper than Uber
āin-room coffee is surprisingly decent
Upcoming at Hyatt Place New York/Midtown-South
Thursday, Jun 11
The Art of Sushi Making
June 11
Roll your own California, Spicy Salmon, and Veggie rolls with Chef Himanshu. You'll master rice prep, knife skills, and the inside-out technique in a relaxed, hands-on class where beginners are welcome.
Handmade Dumplings
June 11 at 6:30pm
Roll, dye, and fold your way to dumpling mastery with Chef Alvaro. You'll craft naturally colored dough using spinach and purple cabbage, stuff them with Garlic Ginger Chicken or Tofu, and master five distinct folding shapes before steaming and searing your creations to perfection.