This event is in the past.It took place on January 25, 2026 at L'atelier De Nils.
Cooking Class
Cooking ClassMaster Cyril Lignac's Noisette entremets with Nils from "Le Meilleur Pâtissier." You'll craft hazelnut shortbread, Gianduja mousse, and chocolate ganache, then take home 8 individual cakes to freeze and savor.
hands-on baking class
celebrity chef recipe
French pastry
Tips
🎒bring your own apron and box (eco-friendly)
Le Noisette (recette de Cyril Lignac)
Châtenay-Malabry
Cooking ClassCooking ClassMaster Cyril Lignac's Noisette entremets with Nils from "Le Meilleur Pâtissier." You'll craft hazelnut shortbread, Gianduja mousse, and chocolate ganache, then take home 8 individual cakes to freeze and savor.
hands-on baking class
celebrity chef recipe
French pastry
Tips
🎒bring your own apron and box (eco-friendly)
Make it an outing
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