Bakery
BakeryPenny's Waikiki Malasadas
Waikiki
Leonard's Bakery has been frying up warm, sugar-dusted malasadas since 1953, and eating one has become a bona fide Hawaii rite of passage. These Portuguese-style donuts come pillowy and fresh, stuffed with everything from classic Custard to tropical Guava.
Hawaiian institution since 1953
Made-to-order malasadas
Portuguese donut tradition
Hot fresh pastries
Tips
🏝️"A rite of passage for anyone who comes to Hawaii"
🍩"lighter and more delicate than the heavy, thick-filled donuts I'm used to"
🟣ube malasada is fun for the color, custard is the flavor winner
€€€€
Penny's Waikiki Malasadas
WaikikiOpens Friday at 6:00 AM
BakeryBakeryLeonard's Bakery has been frying up warm, sugar-dusted malasadas since 1953, and eating one has become a bona fide Hawaii rite of passage. These Portuguese-style donuts come pillowy and fresh, stuffed with everything from classic Custard to tropical Guava.
Hawaiian institution since 1953
Made-to-order malasadas
Portuguese donut tradition
Hot fresh pastries
Tips
🏝️"A rite of passage for anyone who comes to Hawaii"
🍩"lighter and more delicate than the heavy, thick-filled donuts I'm used to"
🟣ube malasada is fun for the color, custard is the flavor winner
€€€€