French FoodFrench FoodLe Potager de Charlotte
Faubourg Poissonnière
Two brothers serve creative vegan French food that'll surprise even skeptics. Their famous "hard-boiled egg" avocado with turmeric hummus uses special salt to nail the flavor, while rice and chickpea galettes come stuffed with herbed cashew cream. Refined but never stuffy.
Refined plant-based dining
Brother-run bistro
Seasonal French vegan
Creative egg-free classics
Tips
🥑"hard-boiled egg" style avocado is the signature dish
🍫"The chocolate mousse, sesame marinaded tofu and the elicoidali basil are the best!"
⭐"one vegan restaurant that never fails to impress me" (Eating Europe)
€€€€
Le Potager de Charlotte
Faubourg PoissonnièreOpen
French FoodFrench FoodTwo brothers serve creative vegan French food that'll surprise even skeptics. Their famous "hard-boiled egg" avocado with turmeric hummus uses special salt to nail the flavor, while rice and chickpea galettes come stuffed with herbed cashew cream. Refined but never stuffy.
Refined plant-based dining
Brother-run bistro
Seasonal French vegan
Creative egg-free classics
Tips
🥑"hard-boiled egg" style avocado is the signature dish
🍫"The chocolate mousse, sesame marinaded tofu and the elicoidali basil are the best!"
⭐"one vegan restaurant that never fails to impress me" (Eating Europe)
€€€€