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French Food
French FoodTsukiji
Montrouge
Tokyo's Tsukiji market recreated in Paris, serving ramen with fish broth instead of pork. The signature sardine shoyu features Breton sardines in silky imported soy, plus Iberian pork chashu for good measure.
Fish-based ramen
Tokyo market atmosphere
Breton sardine specialty
Intimate counter dining
Tips
đź’°honest pricing for the quality you get
🍜sardine shoyu comes in clear or thick broth
🍢yakitori skewers are a solid side play
Tsukiji
MontrougeOpens Friday at 12:00 PM
French FoodFrench FoodTokyo's Tsukiji market recreated in Paris, serving ramen with fish broth instead of pork. The signature sardine shoyu features Breton sardines in silky imported soy, plus Iberian pork chashu for good measure.
Fish-based ramen
Tokyo market atmosphere
Breton sardine specialty
Intimate counter dining
Tips
đź’°honest pricing for the quality you get
🍜sardine shoyu comes in clear or thick broth
🍢yakitori skewers are a solid side play
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