American FoodAmerican FoodBlue Ribbon Brasserie
University Village
Blue Ribbon Brasserie has been fueling New York's night owls since 1992 with bistro classics like beef marrow with oxtail marmalade, legendary fried chicken, and towering seafood platters. The room stays lively until 2am, packed with chefs, musicians, and anyone who believes midnight is when dinner really begins.
Industry hangout
Bistro classics
Raw bar destination
Bone marrow & oxtail
Tips
🍾"Blue Ribbon is an icon among hospitality workers, the place to drink Champagne and eat oysters well into the morning" (Gourmet Traveller)
🍗"Some of the best fried chicken I've ever had!"
🚪no sign outside — look for 97 Sullivan
$$$$
Blue Ribbon Brasserie
University VillageOpen
American FoodAmerican FoodBlue Ribbon Brasserie has been fueling New York's night owls since 1992 with bistro classics like beef marrow with oxtail marmalade, legendary fried chicken, and towering seafood platters. The room stays lively until 2am, packed with chefs, musicians, and anyone who believes midnight is when dinner really begins.
Industry hangout
Bistro classics
Raw bar destination
Bone marrow & oxtail
Tips
🍾"Blue Ribbon is an icon among hospitality workers, the place to drink Champagne and eat oysters well into the morning" (Gourmet Traveller)
🍗"Some of the best fried chicken I've ever had!"
🚪no sign outside — look for 97 Sullivan
Google
(997)
4.6
$$$$