Mexican Food
Mexican FoodGish Bac
Arlington Heights
Maria Ramos, a third-generation Oaxacan barbacoa master, slow-roasts lamb in pits and crafts silky mole negro and enfrijoladas scented with avocado leaf. It is traditional Valles Centrales cooking made to order.
Third-generation barbacoa master
Traditional Oaxacan cooking
Pit-roasted lamb
Homemade mole varieties
Tips
🏃"Run to this barbacoa"
💵cash only, hit the ATM next door
🍽️portions are generous
Gish Bac
Arlington Heights
Mexican FoodMexican FoodMaria Ramos, a third-generation Oaxacan barbacoa master, slow-roasts lamb in pits and crafts silky mole negro and enfrijoladas scented with avocado leaf. It is traditional Valles Centrales cooking made to order.
Third-generation barbacoa master
Traditional Oaxacan cooking
Pit-roasted lamb
Homemade mole varieties
Tips
🏃"Run to this barbacoa"
💵cash only, hit the ATM next door
🍽️portions are generous