Lingo Mini Izakaya Happy Hour
June 11 at 5pm
Slip into a corner bar seat for Lingo's Mini Izakaya Happy Hour, where $6 sake cans and Shigoku Oysters with sansho mignonette make an irresistible Tokyo-style wind-down.




Greenpoint
Chef Emily Yuen brings an exuberant spirit to Japanese-influenced American comfort food: whole quail fried chicken, Hokkaido-style beef pie with marrow bone, and milk bread with sake kasu butter. The playful menu rewards adventurous eaters who love bold flavors and beautiful plating.
Tips
GreenpointOpens Thursday at 5:00 PM




Chef Emily Yuen brings an exuberant spirit to Japanese-influenced American comfort food: whole quail fried chicken, Hokkaido-style beef pie with marrow bone, and milk bread with sake kasu butter. The playful menu rewards adventurous eaters who love bold flavors and beautiful plating.
Tips