Confectionnez votre Fraisier
June 12 at 7pm
Master the art of the Fraisier, that stunning layered strawberry cake you see in French pâtisserie windows. You'll whip up sponge, craft mousseline cream, and assemble your own showstopper to carry home.
Cooking Class
Cooking ClassL'atelier Culinaire Peps
Rueil-Malmaison
Master Cambodian classics with Oxhana in a small, hands-on workshop where you'll whip up Boeuf Lok Lak and fragrant tomato fried rice. Come hungry: you'll feast on everything you cook.
Hands-on cooking class
Small group format
Cambodian cuisine
Learn authentic recipes
Tips
🍖recipes "à se rouler par terre..."
👨👩👧great for team-building or parent/child bonding
🥡leave with your creations to enjoy at home
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.
L'atelier Culinaire Peps
Rueil-MalmaisonOpens Tuesday at 12:00 AM
Cooking ClassCooking ClassMaster Cambodian classics with Oxhana in a small, hands-on workshop where you'll whip up Boeuf Lok Lak and fragrant tomato fried rice. Come hungry: you'll feast on everything you cook.
Hands-on cooking class
Small group format
Cambodian cuisine
Learn authentic recipes
Tips
🍖recipes "à se rouler par terre..."
👨👩👧great for team-building or parent/child bonding
🥡leave with your creations to enjoy at home
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.