American Food
American FoodLa Table de Lucullus
Le Loroux-Bottereau
Proper country cooking with generous portions and a welcome that feels like you've been invited home. The father-son team serves ribeye, gizzard salad, and surprisingly excellent fish and chips in the heart of Nantes wine country.
Generous portions
Warm family-run
Traditional French cooking
Chat with the chef
Tips
🍽️"traditional, homemade cuisine... a pleasure to have a proper lunch with real food"
🥩the ribeye and gizzard salad are standouts
🐟fish and chips that are excellent and not greasy
La Table de Lucullus
Le Loroux-BottereauOpens Friday at 12:00 PM
American FoodAmerican FoodProper country cooking with generous portions and a welcome that feels like you've been invited home. The father-son team serves ribeye, gizzard salad, and surprisingly excellent fish and chips in the heart of Nantes wine country.
Generous portions
Warm family-run
Traditional French cooking
Chat with the chef
Tips
🍽️"traditional, homemade cuisine... a pleasure to have a proper lunch with real food"
🥩the ribeye and gizzard salad are standouts
🐟fish and chips that are excellent and not greasy