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French Food
French FoodSalmon Noodle 3.0
Little Italy
Michelin-starred chef Shota Saka brings French technique to Japanese ramen with silky, umami-rich broths and luxe toppings like truffle lobster and roasted crab. The creamy soy-milk base feels indulgent without weighing you down.
French-Japanese fusion
Michelin-star chef
Silky soy-milk broth
Seafood-forward noodles
Tips
đ”"the matcha terrine is a must try!"
đŠgo for the Truffle Lobster Ramen with half a roasted lobster
đ„beef mashed potatoes are a sleeper hit side
Salmon Noodle 3.0
Little ItalyOpens Thursday at 11:00 AM
French FoodFrench FoodMichelin-starred chef Shota Saka brings French technique to Japanese ramen with silky, umami-rich broths and luxe toppings like truffle lobster and roasted crab. The creamy soy-milk base feels indulgent without weighing you down.
French-Japanese fusion
Michelin-star chef
Silky soy-milk broth
Seafood-forward noodles
Tips
đ”"the matcha terrine is a must try!"
đŠgo for the Truffle Lobster Ramen with half a roasted lobster
đ„beef mashed potatoes are a sleeper hit side
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