
Mini Camp à Timadeuc pour les CM2, 6ème, 5ème
July 7
Middle schoolers spend four days at a working Cistercian abbey where monks make cheese and beer. Prayers optional, peace guaranteed.










Bréhan
Step into the serene world of Abbaye de Timadeuc, where Trappist monks craft the legendary Trappe de Timadeuc cheese. This creamy delicacy, washed in brine and walnut liqueur, offers a unique taste of Breton tradition.
BréhanOpens Thursday at 2:30 PM










Step into the serene world of Abbaye de Timadeuc, where Trappist monks craft the legendary Trappe de Timadeuc cheese. This creamy delicacy, washed in brine and walnut liqueur, offers a unique taste of Breton tradition.