This event is in the past.It took place on March 24, 2026 at Solano Cellars Wine Shop & Wine Bar.
Cooking Class
Cooking ClassBurgundy Winemaker Guillaume Lavollée of Genot-Boulanger
Thousand Oaks
Taste rare library vintages alongside the fourth-generation winemaker behind one of Burgundy's most respected organic estates. This intimate evening at a beloved neighborhood shop includes eight wines, charcuterie, and the chance to pick Guillaume Lavollée's brain about terroir.
intimate wine tasting
Burgundy specialist
fourth-generation winemaker
organic estate
Tips
🍷"precise, remarkably expressive wines" (Vintage Berkeley)
🧀charcuterie and cheese included with ticket
🍇estate certified organic for 10 years
$45
Burgundy Winemaker Guillaume Lavollée of Genot-Boulanger
Thousand Oaks
Cooking ClassCooking ClassTaste rare library vintages alongside the fourth-generation winemaker behind one of Burgundy's most respected organic estates. This intimate evening at a beloved neighborhood shop includes eight wines, charcuterie, and the chance to pick Guillaume Lavollée's brain about terroir.
intimate wine tasting
Burgundy specialist
fourth-generation winemaker
organic estate
Tips
🍷"precise, remarkably expressive wines" (Vintage Berkeley)
🧀charcuterie and cheese included with ticket
🍇estate certified organic for 10 years
$45
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