Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Steakhouse
SteakhouseHor Dago
Saint-Jean-de-Luz
Hor Dago is where Basque steak lovers pilgrimage for wood-fired txuleta, aged anywhere from 10 days to a whopping 215. The intimate dining room fills fast with locals who know their beef.
Wood-fired steaks
Dry-aged beef specialist
Intimate small restaurant
Adult dining experience
Tips
🐟the smoked trout starter is divine
🥩meat aged 10 to 215 days
📅book ahead, fills up fast
Hor Dago
Saint-Jean-de-Luz
SteakhouseSteakhouseHor Dago is where Basque steak lovers pilgrimage for wood-fired txuleta, aged anywhere from 10 days to a whopping 215. The intimate dining room fills fast with locals who know their beef.
Wood-fired steaks
Dry-aged beef specialist
Intimate small restaurant
Adult dining experience
Tips
🐟the smoked trout starter is divine
🥩meat aged 10 to 215 days
📅book ahead, fills up fast