Japanese Food
Japanese FoodYuzu
Sugarloaf
Start with the crispy Shrimp Heads that regulars still rave about, then let the chef guide you through an Omakase that swings between classic nigiri and playful surprises like fish bone marrow: soft, briny, and completely unexpected.
Japanese-owned sushi
Omakase experience
Intimate dining room
Chef's selection
Tips
đŠshrimp heads are crispy, meaty perfection
âïž"fish bone marrow was a wild surprise â like biting into a cloud that had been marinated in pure ocean"
Yuzu
SugarloafOpens Saturday at 5:30 PM
Japanese FoodJapanese FoodStart with the crispy Shrimp Heads that regulars still rave about, then let the chef guide you through an Omakase that swings between classic nigiri and playful surprises like fish bone marrow: soft, briny, and completely unexpected.
Japanese-owned sushi
Omakase experience
Intimate dining room
Chef's selection
Tips
đŠshrimp heads are crispy, meaty perfection
âïž"fish bone marrow was a wild surprise â like biting into a cloud that had been marinated in pure ocean"