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Italian FoodItalian FoodGuillaume Grasso La Vera Pizza Napoletana
Vaugirard
Fifth-generation pizzaiolo Guillaume Grasso fires up some of Paris's most sought-after Neapolitan pies from a blazing wood oven. The warm, airy dough and tangy San Marzano tomatoes have earned him a spot among Europe's top 50 pizzerias.
Family pizza legacy
Wood-fired oven
Top 50 Europe
San Marzano tomatoes
Tips
🍕"one of the best pizza you can have in Paris"
🍕"Best pizza I've had (and I've had many across Europe and Italy)"
🍷interesting wine list with great by-the-glass picks
€€€€
Guillaume Grasso La Vera Pizza Napoletana
VaugirardOpen
Italian FoodItalian FoodFifth-generation pizzaiolo Guillaume Grasso fires up some of Paris's most sought-after Neapolitan pies from a blazing wood oven. The warm, airy dough and tangy San Marzano tomatoes have earned him a spot among Europe's top 50 pizzerias.
Family pizza legacy
Wood-fired oven
Top 50 Europe
San Marzano tomatoes
Tips
🍕"one of the best pizza you can have in Paris"
🍕"Best pizza I've had (and I've had many across Europe and Italy)"
🍷interesting wine list with great by-the-glass picks
Google
(2,061)
4.6
€€€€