Start your morning with ramen that tastes like a New York breakfast in a bowl. At this six-seat counter, Chef Rasheeda Purdie serves asa-style bowls layered with bacon, egg and cheese or lox and cream cheese over shoyu broth, all presented in crystal glass bowls while she plays host. It feels like a slow morning at a friend's house, if your friend happened to be the first Black woman to own a ramen shop in America.