French Food
French FoodLes Vins d'Ouche
Aube
Two Paris wine veterans traded city life for a Normandy village, turning an old guesthouse into the local living room. Come for natural wines at friendly prices and Jean-Marc Sinceux's terroir-driven plates: Perche pork charcuterie, beef parmentier with crunchy cabbage, and poached pear with chocolate fondant.
Small-town gem
Local terroir focus
Rustic country table
Well-stocked wine cellar
Tips
🍗"Chicken Basquaise to die for"
🐑"melt-in-your-mouth braised shoulder of lamb that was absolutely divine"
🍷well-stocked cellar, very reasonable prices
Les Vins d'Ouche
AubeOpen
French FoodFrench FoodTwo Paris wine veterans traded city life for a Normandy village, turning an old guesthouse into the local living room. Come for natural wines at friendly prices and Jean-Marc Sinceux's terroir-driven plates: Perche pork charcuterie, beef parmentier with crunchy cabbage, and poached pear with chocolate fondant.
Small-town gem
Local terroir focus
Rustic country table
Well-stocked wine cellar
Tips
🍗"Chicken Basquaise to die for"
🐑"melt-in-your-mouth braised shoulder of lamb that was absolutely divine"
🍷well-stocked cellar, very reasonable prices