



Lalola de Javi Abascal
Casco Antiguo
Javier Abascal worships at the altar of Iberian pork, transforming Sierra de Huelva cuts and offal into refined, modern dishes. Expect traditional stews reimagined with technical precision: aged beef chops, grilled presa, and blood sausage tortelloni in a sleek hotel setting.
Iberian pork specialist
Michelin Bib Gourmand
Repsol Sun awarded
Contemporary Andalusian
Tips
🍚"Rice pudding with pork crackling is superb"
🐷try the 100% Ibérico tasting menu for the full experience
🍷strong Andalusian wine list with excellent whites
€€€€
Lalola de Javi Abascal
Casco AntiguoOpens Friday at 1:30 PM




Javier Abascal worships at the altar of Iberian pork, transforming Sierra de Huelva cuts and offal into refined, modern dishes. Expect traditional stews reimagined with technical precision: aged beef chops, grilled presa, and blood sausage tortelloni in a sleek hotel setting.
Iberian pork specialist
Michelin Bib Gourmand
Repsol Sun awarded
Contemporary Andalusian
Tips
🍚"Rice pudding with pork crackling is superb"
🐷try the 100% Ibérico tasting menu for the full experience
🍷strong Andalusian wine list with excellent whites
€€€€