Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodL'Oro Di Napoli
Petaluma
Naples-born chef Domenico De Angelis channels his hometown through a roaring wood-fired oven, turning out pies with crackling crusts and that signature chew you can't fake. The 8,000-square-foot Petaluma outpost also brings arancini, veal Milanese, and a proper Italian bar to the table.
Authentic Neapolitan pizza
Wood-fired oven
Italian neighborhood eatery
Handcrafted techniques
Tips
đ"The crust, blistered from a wood-fired oven, is puffy and crisp with an irresistible, slightly stretchy chew" (Sonoma Magazine)
đ§"the balsamic vinegar butter was the thing we were still talking about as we left"
đ°save room for the pistachio cake
L'Oro Di Napoli
PetalumaOpens Thursday at 4:30 PM
Italian FoodItalian FoodNaples-born chef Domenico De Angelis channels his hometown through a roaring wood-fired oven, turning out pies with crackling crusts and that signature chew you can't fake. The 8,000-square-foot Petaluma outpost also brings arancini, veal Milanese, and a proper Italian bar to the table.
Authentic Neapolitan pizza
Wood-fired oven
Italian neighborhood eatery
Handcrafted techniques
Tips
đ"The crust, blistered from a wood-fired oven, is puffy and crisp with an irresistible, slightly stretchy chew" (Sonoma Magazine)
đ§"the balsamic vinegar butter was the thing we were still talking about as we left"
đ°save room for the pistachio cake