French Food
French FoodLe Saison
Saint-Grégoire
Ronan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
Michelin-starred dining
Brittany regional cuisine
Chef's personal story
Garden terrace views
Tips
🦀"I will never forget the spider crab ice cream"
🍷"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
🏨guestrooms available for overnight stays
Le Saison
Saint-GrégoireOpens Saturday at 7:15 PM
French FoodFrench FoodRonan Kervarrec cooks his native Brittany from the heart. His Michelin-starred menu weaves buckwheat, shellfish, and seaweed into sauces that honor his father, a George V saucier.
Michelin-starred dining
Brittany regional cuisine
Chef's personal story
Garden terrace views
Tips
🦀"I will never forget the spider crab ice cream"
🍷"vibrant, indulgent homage to the Brittany he knows and loves" (Michelin Guide)
🏨guestrooms available for overnight stays