









L’Ami Jean
Gros-Caillou
Chef Stéphane Jégo's lively bistro serves generous, technique-driven French classics in a warm, convivial room where strangers become friends over communal tables. Save room for the legendary caramel rice pudding: it arrives family-style, rich enough to silence the table.
chef-driven bistronomy
lively convivial atmosphere
communal dining
generous portions
Tips
🍮"legendary riz au lait au caramel et aux noix" (Gilles Pudlowski)
🍽️"One of my go to bistros in Paris for years!" (World of Mouth)
📅book weeks ahead — tiny room fills fast
L’Ami Jean
Gros-CaillouOpens Friday at 12:00 PM










Chef Stéphane Jégo's lively bistro serves generous, technique-driven French classics in a warm, convivial room where strangers become friends over communal tables. Save room for the legendary caramel rice pudding: it arrives family-style, rich enough to silence the table.
chef-driven bistronomy
lively convivial atmosphere
communal dining
generous portions
Tips
🍮"legendary riz au lait au caramel et aux noix" (Gilles Pudlowski)
🍽️"One of my go to bistros in Paris for years!" (World of Mouth)
📅book weeks ahead — tiny room fills fast