![ROS[O] 1](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/c494147092face000088fea6a0a7930e32e52d9ff7acab09596e6ba6c7853e9d.jpg)
![ROS[O] 2](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/f594b6934aa464a92e210720b9e8b34da9ffc14602daa33203026f5e1487e5a7.jpg)
![ROS[O] 3](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/b133f03b0047611ca239a755e5dcbef659ff992f8a3f063e0cfca6ad8c0097f7.jpg)
![ROS[O] 4](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/154d5942269fa2a1dbe0d198118a99ea522ca1bb613c4916bfacc6b38cf2695e.jpg)
![ROS[O] 5](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/5b2725d9dd9dddaa0e6d30aee3d36de40516ee72e2fbcd7a200b7c9cda3604e1.jpg)
![ROS[O]](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/c494147092face000088fea6a0a7930e32e52d9ff7acab09596e6ba6c7853e9d.jpg)
![ROS[O] 2](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/f594b6934aa464a92e210720b9e8b34da9ffc14602daa33203026f5e1487e5a7.jpg)
![ROS[O] 3](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/b133f03b0047611ca239a755e5dcbef659ff992f8a3f063e0cfca6ad8c0097f7.jpg)
![ROS[O] 4](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/154d5942269fa2a1dbe0d198118a99ea522ca1bb613c4916bfacc6b38cf2695e.jpg)
![ROS[O] 5](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/5b2725d9dd9dddaa0e6d30aee3d36de40516ee72e2fbcd7a200b7c9cda3604e1.jpg)
Ros[o]
Mûrs-Erigné
La terrasse de ROS[O] surplombe les roseaux du Louet, un cadre qui respire déjà la détente. Le chef Tony Pasquier y affine une cuisine française précise, où chaque assiette honore la saisonnalité des produits.
Cuisine française raffinée
Terrasse nature paisible
Chef étoilé Michelin
Cadre lumineux moderne
Conseils
⭐« definitely Michelin star quality food » (James Martin)
🐷le Duroc cuit rosé est leur signature
📞réserver, surtout le week-end
Ros[o]
Mûrs-ErignéOuvre Samedi à 19:30
![ROS[O] 1](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/c494147092face000088fea6a0a7930e32e52d9ff7acab09596e6ba6c7853e9d.jpg)
![ROS[O] 2](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/f594b6934aa464a92e210720b9e8b34da9ffc14602daa33203026f5e1487e5a7.jpg)
![ROS[O] 3](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/b133f03b0047611ca239a755e5dcbef659ff992f8a3f063e0cfca6ad8c0097f7.jpg)
![ROS[O] 4](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/154d5942269fa2a1dbe0d198118a99ea522ca1bb613c4916bfacc6b38cf2695e.jpg)
![ROS[O] 5](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/5b2725d9dd9dddaa0e6d30aee3d36de40516ee72e2fbcd7a200b7c9cda3604e1.jpg)
![ROS[O]](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/c494147092face000088fea6a0a7930e32e52d9ff7acab09596e6ba6c7853e9d.jpg)
![ROS[O] 2](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/f594b6934aa464a92e210720b9e8b34da9ffc14602daa33203026f5e1487e5a7.jpg)
![ROS[O] 3](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/b133f03b0047611ca239a755e5dcbef659ff992f8a3f063e0cfca6ad8c0097f7.jpg)
![ROS[O] 4](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/154d5942269fa2a1dbe0d198118a99ea522ca1bb613c4916bfacc6b38cf2695e.jpg)
![ROS[O] 5](https://storage.googleapis.com/activity_photos/2ca2b0c1-b95c-4436-8a15-244efe66ae69/5b2725d9dd9dddaa0e6d30aee3d36de40516ee72e2fbcd7a200b7c9cda3604e1.jpg)
La terrasse de ROS[O] surplombe les roseaux du Louet, un cadre qui respire déjà la détente. Le chef Tony Pasquier y affine une cuisine française précise, où chaque assiette honore la saisonnalité des produits.
Cuisine française raffinée
Terrasse nature paisible
Chef étoilé Michelin
Cadre lumineux moderne
Conseils
⭐« definitely Michelin star quality food » (James Martin)
🐷le Duroc cuit rosé est leur signature
📞réserver, surtout le week-end