Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on July 14, 2025 at San Francisco Baking Institute.
Master the art of laminated dough over two intensive days, crafting Kouign Amann, Danish shapes, bi-color croissants, and Pain au Raisin alongside professional bakers. You'll leave with new skills, a recipe binder, and boxes of pastries to share (or not).
hands-on instruction
professional techniques
laminated doughs
take-home pastries
Tips
đšâđł"instructors are extremely knowledgeable, hands-on"
đ„"you'll leave with loads of delicious baked goods"
đwear closed-toe shoes, bring a chef's coat if you have one
Advanced Viennoiserie at Home
The East Side
Master the art of laminated dough over two intensive days, crafting Kouign Amann, Danish shapes, bi-color croissants, and Pain au Raisin alongside professional bakers. You'll leave with new skills, a recipe binder, and boxes of pastries to share (or not).
hands-on instruction
professional techniques
laminated doughs
take-home pastries
Tips
đšâđł"instructors are extremely knowledgeable, hands-on"
đ„"you'll leave with loads of delicious baked goods"
đwear closed-toe shoes, bring a chef's coat if you have one
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