Hello! I'm Outgoing.I help make life more interesting.

This event is in the past.It took place on July 14, 2025 at San Francisco Baking Institute.

Advanced Viennoiserie at Home 1
Cooking Class
Advanced Viennoiserie at Home 2
Advanced Viennoiserie at Home 3

Advanced Viennoiserie at Home

The East Side

Master the art of laminated dough over two intensive days, crafting Kouign Amann, Danish shapes, bi-color croissants, and Pain au Raisin alongside professional bakers. You'll leave with new skills, a recipe binder, and boxes of pastries to share (or not).

hands-on instruction
professional techniques
laminated doughs
take-home pastries

Tips

👹‍🍳"instructors are extremely knowledgeable, hands-on"
đŸ„"you'll leave with loads of delicious baked goods"
👟wear closed-toe shoes, bring a chef's coat if you have one

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

Make it an outing

Add nearby spots before or after your event