Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Learn to make pillowy Mochi Daifuku with Agathe, a Japanese-trained pastry chef who makes the complex art of rice flour dough feel achievable for everyone.
Hands-on mochi workshop
Japanese pastry classes
Expert chef instructor
Take-home creations
Tips
🥟take home 5 daifukus with different flavors
🗣️taught in French but anglophones manage fine
Atelier aux mochis les plus fous
11th Arr.




Learn to make pillowy Mochi Daifuku with Agathe, a Japanese-trained pastry chef who makes the complex art of rice flour dough feel achievable for everyone.
Hands-on mochi workshop
Japanese pastry classes
Expert chef instructor
Take-home creations
Tips
🥟take home 5 daifukus with different flavors
🗣️taught in French but anglophones manage fine
Make it an outing
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