



Tamalpie
Mill Valley
Tamalpie's 48-hour fermented dough produces pizzas with trail names honoring Marin, like the wild mushroom Tenderfoot. The patio fire pits and craft cocktails make it a go-to for casual nights or group gatherings.
48-hour fermented dough
fire pit patio
craft cocktails
house-made pasta
Tips
đ"vegetal aromas on the southeast side of the mountain" (Marin IJ)
đ„grab a patio seat by the fire pit
đtry the Rigatoni Pesto with garlicky breadcrumbs
Tamalpie
Mill ValleyOpen




Tamalpie's 48-hour fermented dough produces pizzas with trail names honoring Marin, like the wild mushroom Tenderfoot. The patio fire pits and craft cocktails make it a go-to for casual nights or group gatherings.
48-hour fermented dough
fire pit patio
craft cocktails
house-made pasta
Tips
đ"vegetal aromas on the southeast side of the mountain" (Marin IJ)
đ„grab a patio seat by the fire pit
đtry the Rigatoni Pesto with garlicky breadcrumbs