Outgoing
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Tamalpie

Mill Valley

Tamalpie's 48-hour fermented dough produces pizzas with trail names honoring Marin, like the wild mushroom Tenderfoot. The patio fire pits and craft cocktails make it a go-to for casual nights or group gatherings.

48-hour fermented dough
fire pit patio
craft cocktails
house-made pasta

Tips

🍄"vegetal aromas on the southeast side of the mountain" (Marin IJ)
đŸ”„grab a patio seat by the fire pit
🍝try the Rigatoni Pesto with garlicky breadcrumbs

Tamalpie

477 Miller Ave, Mill Valley, CA 94941, USA

€€€€