Chinese Food
Chinese FoodSichuan Style
Thousand Oaks
Authentic Sichuan cooking with tongue-numbing spice from a crew of China Village alumni. Come for the water-boiled fish and wok-charred cabbage, stay for the puffy sesame bread.
Authentic Sichuan heat
Tongue-numbing spice
Classic water-boiled fish
Generous portions
Tips
🌶️"arguably surpassed its more well-known neighbor" (Eater SF)
🐟fish fillet soup is surprisingly mild despite the chili topping
🥡huge portions - leftovers make 2-3 more meals
Sichuan Style
Thousand OaksOpens Saturday at 11:00 AM
Chinese FoodChinese FoodAuthentic Sichuan cooking with tongue-numbing spice from a crew of China Village alumni. Come for the water-boiled fish and wok-charred cabbage, stay for the puffy sesame bread.
Authentic Sichuan heat
Tongue-numbing spice
Classic water-boiled fish
Generous portions
Tips
🌶️"arguably surpassed its more well-known neighbor" (Eater SF)
🐟fish fillet soup is surprisingly mild despite the chili topping
🥡huge portions - leftovers make 2-3 more meals