This event is in the past.It took place on June 7, 2026 at US Foods CHEF'STORE.
Cooking ClassCooking ClassMake pillowy focaccia and stretch fresh burrata from scratch in Chef Monte's intimate home kitchen. You'll learn culturing, rennet, and his special shaping technique, then gather in the garden to eat what you made.
intimate home setting
hands-on instruction
small group class
garden dining
Tips
🌿"his patience, passion for cooking, and the lovely garden dining experience"
🥖"bringing home dough and leftover focaccia"
🍷BYOB: one bottle per pair
Fresh Focaccia and Burrata Cooking Class
Hayes Valley
Cooking ClassCooking ClassMake pillowy focaccia and stretch fresh burrata from scratch in Chef Monte's intimate home kitchen. You'll learn culturing, rennet, and his special shaping technique, then gather in the garden to eat what you made.
intimate home setting
hands-on instruction
small group class
garden dining
Tips
🌿"his patience, passion for cooking, and the lovely garden dining experience"
🥖"bringing home dough and leftover focaccia"
🍷BYOB: one bottle per pair
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